CAS 51446-62-9 Product Name Phosphatidylserine Plant Origin Extracted from natural soy Active IngredientsPhosphatidylserine Appearance light yellow powder Specifications 20%, 30%, 40%, 50% PS active ingredient
Phosphatidylserine Powder,Organic Phosphatidylserine are synthesized in the body of serine compounds, Italy, Scandinavia and other European countries are widely used phosphatidylserine supplements to treat dementia caused by old age and normal memory loss in elderly .
Phosphatidylserine powder (PS) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usually it refers to a series of compounds of PS, in that the lipid-acetyl residues differs greatly in variety of product sources. Phosphatidylserine exists in all biomembranes of animals, higher plants and microbes as an important component of cellular phospholipids, for example, it makes 10-20% of total phospholipids in brains of mammals, and plays essential roles in many cellular metabolic process. Phosphatidylserine Powder,Organic Phosphatidylserine are synthesized in the body of serine compounds, Italy, Scandinavia and other European countries are widely used phosphatidylserine supplements to treat dementia caused by old age and normal memory loss in elderly .
Phosphatidylserine has effect on scavenging free radicals, anti-oxidation. Phosphatidylserine PS can easily overcome the tensions resulting from mental stress. Phosphatidylserine PS is used to improve older people's brain function, improve cognitive ability. Phosphatidylserine PShas function of prevention and treatment of cardiovascular and cerebrovascular diseases. Phosphatidylserine PS is used as a natural sebum control alcohol level of athletes to improve the training results. Phosphatidylserine PS can extend the hours of children's attention, improve concentration and academic performance, improving the state of jelly.
Phosphatidylserine as a new resource food ingredient, PS can be used in the development of dietary supplement, solid food, milk, milk powder, and functional beverages